Saturday, July 26, 2014

Egg Puff

Hello Friends

It has been all time favorite Egg puff.. My family really enjoyed it. Thanks a lots Priya

Recipe Source:Egg Puffs


  • Readymade Puff pastry single sheet.
  • 1 or 2 whole eggs( boiled and peeled off the shell)
  • 1 Onion finely chopped
  • 1 Tomato finely chopped (optional)
  • 1 Tsp oil
  • 1/4 Tsp Pepper
  • 1/4 Tsp turmeric powder
  • 1/4 tsp chilli powder(optional)
  • salt to taste.

  • Place the puff pastry on the countertop and let it remain at room temperature.
  • Cut into squares.
  • In a medium pan on medium heat, add oil, onion and let it cook till it gets transparent and add tomato cook well till it gets cooked.
  • Add all powders and cook well..
  • add salt to taste.
  • garnish it with coriander leaves if you want.

  1. Line the baking sheet with parchment paper.Preheat the oven to 250 F or 180 C.
  2. Place the cut squares on the baking sheet.
  3. Take 1 Tbsp of the filling and place  the whole egg or cut half of the egg and place towards the filling.
  4. At the ends of the square, bring it to meet diagonally
  5. Brush it with egg wash
  6. Allow it to bake for about 10 to 15 mins or the top and edges are brown in color.
  7. Serve hot with tomato ketchup

Happy Baking.


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